Unconventional Irish Soda Bread

Imbued with tangy, creamy buttermilk and a splash of soda water, the Unconventional Irish Soda Bread is loaded with tender blueberries and tart cherries instead of raisins, and is gently sweetened with a drizzle of honey. Solar-milled organic oat flour and rolled outs round out the complex flavors of this soft bread. Additionally, the baking soda, which is the traditional leaving agent for this particular bread, is swapped for the natural, flavorful rising power of sourdough.

Unconventional from start to finish...the Novel Breads' Irish Soda Bread mingles the classics of the traditional holiday bread with some modern twists.

Toast up in the morning and spread with fruit jams and butters. Slice and dip into an egg batter for Irish Soda French Toast.

Supporting Local:

This bread is crafted from ingredients made by the following local food producers.

*Frankferd Farms

(Saxonburg, PA)

*Karla's Apiary

(Portersville, PA)

* Luke's Sweet Gold

(Evans City, PA)

Nutritional Information:

sourdough starter (unbleached all-purpose flour, purified water, mature sourdough), unbleached bread flour (unbleached enriched hard spring wheat flour, wheat flour, malted barley flour, niacin(vitamin B3), reduced iron, thiamin mononitrate(vitamin B1), riboflavin(vitaminB2), folic acid), honey, buttermilk, soda water, organic oat flour, dried blueberries, dried cherries, sea salt, dried oats, sugar, and egg wash on top.

Contains wheat and dairy and is produced in a facility that may contain traces of shell fish, soy, peanuts and/or tree nuts, or other food allergens.