Sourdough English Muffins

Light and airy, these sourdough English Muffins beckon you to the comforts of morning, before the events of the day take you away. Made with wheat and spelt flours and browned in ultra premium extra virgin olive oil, these Sourdough English Muffins exceed the average English Muffins in size and flavor. Enjoy with fresh local jam, a dollop of local butter, or a drizzle of high quality extra virgin olive oil.

*Please note that these English Muffins are now cooked in ultra premium extra virgin instead of butter. 

 

 

Supporting Local:

This bread is crafted from ingredients made by the following local food producers.

*Frankferd Farms Foods

(Saxonburg, PA)

*The Enchanted Olive

(Harmony, PA)

Nutritional Information:

unbleached all purpose flour, purified water, poolish leavening (unbleached all purpose flour, purified water, yeast), unbleached bread flour,sourdough starter (unbleached all-purpose flour, purified water, mature starter), organic whole spelt flour, ultra premium extra virgin olive oil, salt, yeast.

Contains wheat; produced in a facility where traces of dairy, peanuts, and tree nuts may be present.