Fireside Bread (formerly Smoky Sweet Buckwheat)

A bit of sweetness from maple syrup and a touch of smokiness from Lapsang Souchong Tea and Hickory Smoked Sea Salt allow this buckwheat sourdough to announce its richest, most flavorful character. The flavors and aromas of this unique bread mingle in the mind as well as on the tip of the tongue transporting you to the crackling coziness of being by the fire.

 

 

Supporting Local:

This bread is crafted from ingredients made by the following local food producers or distributed by small local businesses.

*Enchanted Olive

(Harmony, PA)

*Frankferd Farms Foods

(Saxonburg, PA)

 

Nutritional Information:

purified water, unbleached bread flour (unbleached enriched hard spring wheat flour, wheat flour, malted barley flour, niacin(vitamin B3), reduced iron, thiamin mononitrate(vitamin B1), riboflavin(vitaminB2), folic acid) , sourdough starter (unbleached all-purpose flour, purified water, mature sourdough), stone ground buckwheat flour, organic whole wheat bread flour, pure maple syrup, hickory smoked sea salt, yeast, Smoked Lapsang Souchong Tea leaves.

Contains wheat; may contain traces of eggs, dairy, peanuts and/or tree nuts.