Roasted Cauliflower Rye (Loaf & Rolls)

For the Roasted Cauliflower Rye, the scalloped white blooms of cauliflower are plucked from the hardy fields of Western PA, roasted whole in the oven until tender, and then pureed into a creamy liquid. When added to the classic rye dough, the caramelized cauliflower boosts the savory elements of rye, turning it into a supremely delicious and highly nutritious sourdough bread.

Grace your Thanksgiving table with a crusty loaf or soft rolls of Roasted Cauliflower Rye!

*If giving as a gift, consider adding the Literary Bread Crumbs Feature.

 

Supporting Local:

This bread is crafted from ingredients made by the following local food producers.

 

*Enon Valley Farm

(Enon Valley, PA)

* Frankferd Farms Foods

(Saxonburg, PA) 


 

Nutritional Information:

pureed cauliflower, unbleached bread flour, sourdough starter (unbleached all-purpose flour, purified water, whole wheat flour), organic rye flour, sea salt, caraway seeds, yeast.

Contains wheat; may contain traces of eggs, dairy, peanuts and/or tree nuts.