Mango Multigrain Sourdough with Oat Crumble Topping

This playful medley of whole grains and ancient grains are made tender with a slight sweetness from local honey and subtle fruity notes from fresh champagne mango. With a buttery oat crumble on top, the Mango Multigrain is a seasonal bread like no other.

 

*If giving as a gift, consider adding the Literary Bread Crumbs Feature.

Supporting Local:

This bread is crafted from ingredients made by the following local food producers.

*Dave's Honey (honey)

(West Sunbury, PA)

 

*Frankferd Farms Foods (flour)

(Saxonburg, PA)

 

Nutritional Information:

purified water, unbleached bread flour, fresh champagne mango, sourdough starter (unbleached all-purpose flour, purified water, mature starter), organic emmer flour, organic rye flour, organic oat flour, organic spelt flour, local honey, salt, yeast, crumble (rolled oats, brown sugar, butter, salt), sugar water (crumble adhesive).

Contains wheat and egg; may contain traces of dairy, peanuts and/or tree nuts.