Mango Crumble Bread

This playful medley of whole grains and ancient grains are made tender with a slight sweetness from local honey and subtle fruity notes from fresh champagne mango nectar. With a buttery oat crumble on top, the Mango Crumble Bread is a seasonal bread like no other

*Please include your phone number at checkout in case there is a question about the order

Supporting Local:

This bread is crafted from ingredients made by the following local food producers.

*Dave's Honey (honey)

(West Sunbury, PA)

*Frankferd Farms Foods (flour)

(Saxonburg, PA)

Nutritional Information:

unbleached bread flour, fresh champagne mango nectar, sourdough starter (unbleached all-purpose flour, purified water, mature starter), purified water, dried mango, organic whole wheat bread flour, organic rye flour, organic oat flour, organic spelt flour, local honey, salt, yeast, crumble (rolled oats, brown sugar, butter, salt), sugar water (crumble adhesive).

Contains wheat and dairy; may contain traces of other common food allergens.