Novel Breads Co.
Rustic and rugged, this multi-grain sourdough bread is brimmed with tender roasted Yukon Gold Potatoes and vibrant scallions, seasoned with a pinch of coriander, and then crusted with aged cheddar cheese, creating the notes of a savory baked potato. Cracked wheat, whole wheat, and rye round out the hearty flavors of this warm, comfy bread.
Toast and slather with butter, serve with soup and stew or as a sidekick to the classic corn beef and cabbage dinner.
Supporting Local:
This bread is crafted from ingredients made by the following local food producers.
*Frankferd Farms Foods
(Saxonburg, PA)
Nutritional Information:
roasted yukon gold potatoes, purified water, sourdough starter (unbleached all-purpose flour, purified water, mature starter), unbleached bread flour, soaker (cracked wheat and purified water), organic whole wheat bread flour, organic rye flour, scallions, cheddar cheese, salt, coriander.
Contains wheat and dairy; may contain traces of soy, shellfish, peanuts and/or tree nuts, or other food allergens.
