Autumn Granola Bread

All the warm flavors of fall are wrapped up in this whole wheat sourdough. Filled with fresh apples, pumpkin puree, pecans and cranberries dressed in the warming spices of cinnamon, ginger and nutmeg, this granola bread wraps your taste buds in satisfying and comforting flavors. Plus, it is loaded with nuts and fruits that are so good for you, too!

Vegan

THANKSGIVING PREORDERING: *Preordering for Grove City, Beaver and Mars is available through Saturday, November 14.

Grove City Pickup Date: Thursday, November 19, 3-30-4:30pm, at the Knights of Columbus Hall in Grove City.

Beaver Pickup Date: Saturday, November 21, 10am-1pm at the Beaver Farmers Market (courthouse parking lot).

Mars Pickup: Wednesday, November 25, 10am-2pm at the Novel Breads' store

*If you are wanting to pickup at the Renfrew address, please email me at novelbreads@gmail.com to see what dates can be coordinated.

Supporting Local:

This bread is crafted from ingredients made by the following local food producers.

* Frankferd Farms Foods

(Saxonburg, PA) 

Nutritional Information:

organic whole wheat flour, unbleached bread flour, sourdough (unbleached all purpose flour, purified water, mature starter), maple syrup, fresh apples, dried cranberries, toasted pecans, pumpkin puree, vanilla extract, salt; topped with oats, sugar and apple flour

Contains wheat and nuts; may contain traces of other common food allergens.