60-Hour Sour

If you're looking for a multigrain sourdough that has a pronounced but pleasant tang, then the 60-hour Sour will satisfy your craving. Made up of locally grown and milled organic wheat, rye and buckwheat flours, this sourdough is simple in composition but complex in flavor. These hearty grains mingle together over 60 hours of cold fermentation to create nuances of flavor to tingle your taste buds. 

vegan/contains wheat

NOVEL BREADS CO. Does Not Ship; Orders are for Pickup Only.

*We have added an additional 3% to the price of each loaf to help offset costs for credit card processing.This amount is not more than what we pay in fees.

Supporting Local:

This bread is crafted from ingredients made by the following local food producers.

*Frankferd Farms

(Saxonburg, PA)

Nutritional Information:

Unbleached bread flour, purified water, sourdough (all-purpose flour, purified water, mature starter), organic whole wheat bread flour, organic rye flour, organic buckwheat flour, fine Sea salt.

Contains wheat and is produced in a shared facility that may contain traces of dairy, shell fish, soy, peanuts and/or tree nuts, or other food allergens.