Ginger Oat Bread

 *Please note that orders for pickup through the week, require 2 MORNINGS notice at the latest. Also, please note that due to a high baking volume for Saturday, orders require 3+ days notice; be sure to have orders in by Wednesday at the latest for Saturday pickup.

Ginger's spicy edges are soothed by the softness of oats. Delicately sweetened with a touch of brown sugar and candied ginger, this sourdough bread is smooth and creamy in both flavor and texture. One bite, and you will feel like you have happily entered a warm, toasty gingerbread house.

The Ginger Oat Bread can be toasted and served at breakfast with a pat of butter, spread with a bit of chocolate hazelnut for lunch, or covered with a swirl of fresh whipped cream and caramel drizzle for dessert.

Supporting Local:

This bread is crafted from ingredients made by the following local food producers or distributed by small local businesses.


*Frankferd Farms Foods

(Saxonburg, PA)


 

Nutritional Information:

purified water, unbleached bread flour (unbleached enriched hard spring wheat flour, wheat flour, malted barley flour, niacin(vitamin B3), reduced iron, thiamin mononitrate(vitamin B1), riboflavin(vitaminB2), folic acid), oat flour, brown sugar, sourdough starter (unbleached all-purpose flour, purified water, whole wheat flour), rolled oats, candied ginger, ground ginger, sea salt, yeast.

Contains wheat; may contain traces of dairy, peanuts and/or tree nuts or other common food allergens