In the Maple Creme Brulee Babka, the tender, yeasty folds of Babka bread wrap around the delicate sweetness of maple syrup swirled in the delectably creamy concoction of homemade creme brulee. With each bite, you will experience an array of enticing flavors.
Slice up for your Thanksgiving Feast or serve on a plate with a small fork and a dollop of whipped cream. If there are any extras left, dip into batter and make decadent french toast.
*If giving as a gift, consider adding the Literary Bread Crumbs Feature.
Nutritional Information for Chocolate Babka:
unbleached bread flour, poolish starter (unbleached all-purpose flour, purified water, yeast), whole milk, sourdough starter (unbleached all-purpose flour, purified water, mature starter), maple creme brulee filling (heavy cream, maple syrup, egg yolks, pure cane sugar, vanilla extract, salt), eggs, unsalted butter, pure cane sugar, salt, yeast.
Contains wheat and dairy; may contain traces of peanuts or other tree nuts.