Eggnog Babka (Holiday Bread)

This sweetened, enriched bread conveys a holiday charm with the smooth creaminess of white chocolate combined with a notable eggnog flavor. Slice and serve warm for a breakfast treat or add a dollop of ice cream (especially eggnog flavored) or whipped cream for a sumptuous dessert.

*This seasonal babka is back for a limited time.*

*If giving as a gift, consider adding the Literary Bread Crumbs Feature.

 

Supporting Local:

This bread is crafted from ingredients made by the following local food producers or sold by local food businesses.

 

 

* Frankferd Farms, Inc.

(Saxonburg, PA)

*Windy Ridge Dairy

(Fombell, PA)

 

 

Nutritional Information for Eggnog Babka:

unbleached bread flour (unbleached enriched hard spring wheat flour, wheat flour, malted barley flour, niacin(vitamin B3), reduced iron, thiamin mononitrate(vitamin B1), riboflavin(vitaminB2), folic acid), poolish starter (unbleached all-purpose flour, purified water, active dry yeast), whole milk, sourdough starter (unbleached all-purpose flour, purified water),  eggs, unsalted butter, white chocolate, sugar, sea salt, ground nutmeg, yeast.

Contains wheat, eggs, and dairy; may contain traces of peanuts or other tree nuts.