This classic baguette has the signature crunchy crust with soft inner crumb, making for a very satisfying compliment to any meal or snack. Added to the iconic French Bread is layers of flavor from the natural leavening of sourdough and poolish starters as well as whole spelt grains.

*For best results, the baguette is best eaten on the day it is baked.

*If giving as a gift, consider adding the Literary Bread Crumb Feature.

Supporting Local:

This bread is crafted from ingredients made by the following local food producers.

*Frankferd Farms Foods

(Saxonburg, PA)

Nutritional Information:

unbleached all purpose flour, purified water, poolish leavening (unbleached all purpose flour, purified water, yeast), unbleached bread flour,sourdough starter (unbleached all-purpose flour, purified water, mature starter), organic whole spelt flour, ultra premium extra virgin olive oil, salt, yeast.

Contains wheat; produced in a facility where traces of dairy, peanuts, and tree nuts may be present.