Seeded Multigrain Sourdough

 *Please note that orders for pickup through the week, require 2 MORNINGS notice at the latest. Also, please note that due to a high baking volume for Saturday, orders require 3+ days notice; be sure to have orders in by Wednesday at the latest for Saturday pickup.

This hearty, multigrain loaf has a delicate and pleasing crunchy texture created by a blend of soaked cracked wheat, millet, oats, and cornmeal. Slice it and cascade the slices over the center of your table for easy access of hungry hands. This loaf compliments the rich flavors of a traditional Thanksgiving feast and also raises the bar for leftover turkey sandwiches.

*vegan

Supporting Local:

This bread is crafted from ingredients made by the following local food producers.

*Karla's Apiary

(Portersville, PA)

*Frankferd Farms Foods

(Saxonburg, PA)

Nutritional Information:

purified water, sourdough starter (unbleached all-purpose flour, purified water, mature starter), unbleached bread flour, organic whole wheat bread flour, seed soaker (water, millet, cornmeal, oats, cracked wheat), honey, salt, yeast.

Contains wheat; may contain traces of eggs, dairy, peanuts and/or tree nuts.