*Please note that orders for pickup through the week, require 2 MORNINGS notice at the latest. Also, please note that due to a high baking volume for Saturday, orders require 3+ days notice; be sure to have orders in by Wednesday at the latest for Saturday pickup.
A classic crusty bread with a sourdough twist....With a mix of 50% sourdough, bread flour, local honey, salt, and ultra premium extra virgin olive oil, this seemingly simple loaf is actually complex in flavor.
Slice and toast to make exceptional garlic bread to compliment any Italian dishes or cover with chunks of delicious dark chocolate for a decadent breakfast. The Classic Italian Sourdough is a multi-purpose loaf that can be used for any dish and any meal.
purified water, unbleached bread flour (unbleached enriched hard spring wheat flour, wheat flour, malted barley flour, niacin(vitamin B3), reduced iron, thiamin mononitrate(vitamin B1), riboflavin(vitaminB2), folic acid), sourdough starter (unbleached all-purpose flour, purified water, mature sourdough), honey, sea salt, ultra premium extra virgin olive oil.
Contains wheat and is produced in a facility that may contain traces of eggs, dairy, peanuts and/or tree nuts, or other food allergens.
is backordered. We will ship it separately in 10 to 15 days.