The Blessed Cheesemakers' Ricotta Blossom Bread

*Place order by Saturday, March 23 for pickup on Saturday March 30 (if you need order earlier, please contact me by email or text message before placing order to see if it is possible).

*Please include your phone number at checkout in case there is a question about the order.

Tender and tangy with subtle cheesy notes, this unique sourdough is made with fresh ricotta cheese made by Windy Ridge Dairy and is inspired by the novel, Blessed Are The Cheesemakers, by Sarah-Kate Lynch.

Supporting Local:

This bread is crafted from ingredients made by the following local food producers.

*McCormack Honey

(Aliquippa, PA)

*The Enchanted Olive

(Harmony, PA)

*Windy Ridge Dairy

(Fombell, PA)

Nutritional Information:

unbleached bread flour (unbleached enriched hard spring wheat flour, wheat flour, malted barley flour, niacin(vitamin B3), reduced iron, thiamin mononitrate(vitamin B1), riboflavin(vitaminB2), folic acid), sourdough starter (all purpose flour, wheat flour, water, mature starter), ricotta cheese, olive oil, honey, sea salt, yeast.

Contains wheat and cheese; may contain traces peanuts and/or tree nuts and/or other dairy.